This is an eggplant on steroids. It is huge. What to do with it?
Chris: "Is that your new sex toy?"
Hyperactive: "Uhm, yeah."
We're gonna make "Tortang Talong" - eggplant fritters.
This huge eggplant must be sliced and boiled.
Chris: "Is that your new sex toy?"
Hyperactive: "Uhm, yeah."
We're gonna make "Tortang Talong" - eggplant fritters.
This huge eggplant must be sliced and boiled.
When the taut, purple skin starts to wrinkle,
take it out of the boiling water at once.
Beat 2 extra large eggs.
(I enjoyed saying that.)
Brush a non-stick frying pan
with a bit of extra-virgin (I enjoyed saying that, too) olive oil.
Squish your eggplant directly onto the pan using a fork.
Pour the eggs over the eggplant.
In order to make this dish truly Hyperactive,
sprinkle a couple
(or more, if you like)
of fresh, chopped up Bird's Eye chillies.
Restrain from using salt.
Salt is bad, according to my ripped brother-in-law, Ronnie Roh.
(I believe him.)
Don't wait 'til the egg goes brown and crinkly - that's disgusting.
// YUM. //
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