Gourmand World Cookbook Awards

New & Noted with Adele Wong, HK MAGAZINE

MULTISENSORY MIXOLOGY

by Antonio Lai & James Gannaban

Published by FINDS

3rd Place,

Cocktails Category

Gourmand World Cookbook Awards

Thanks to Anna Adasiewicz, Managing Director of FINDS, for giving Antonio and myself the platform on which this book was created.

Thanks to Jaakko Sorsa, FINDS Executive Chef, confidante and dear friend, for moral support and for allowing us to freely use his kitchen for our particular brand of "bremistry."

Thanks to Katherine and Verna of kactusdesigns, and to Simonie Ip, photographer, for having been wonderful collaborators.

Thanks to our friends in the Hong Kong media who have been supportive of our endeavor.

Thanks to the sponsors who have provided us the funds necessary to get this book published.

Thanks to our colleagues and loved ones who supported us as we put the book together, learning everything by ourselves along the way.

Antonio Lai, you rock. Who would have thought our little project would get so far?

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