Tuesday, 14 June 2011

Restaurant Week HK

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PR Maven Elisabeth Grissoni oversees preparations, together with moi

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Celebrity chef Jaakko Sorsa's kitchen gets ready to feed the honoured guests

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Onno Schreurs, MD for China/HK of diningcity.com, talks about Restaurant Week

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Asian Hotel & Catering Times' Daniel Creffield regales colleagues with stories

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Nespresso's Carrie Shum shares the finer points of coffee beans

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Lifestyle Asia's Erica Fong & HK Magazine's Beverly Cheng swap stories

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Dessert!


Today FINDS hosted the press conference of Restaurant Week HK.

Restaurant Week is a wildly popular period 
for foodies in big cities around the world.

This year, Hong Kong finally gets its own edition.

I'm shaking with excitement!

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