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Monday, 30 July 2012

Volume HEAT Vietnamese

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WELCOME
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HERE'S YOUR MENU
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DIP FOR YOUR PRAWN CRACKERS?
hanoi spicy fish cakes
HANOI SPICY FISH CAKES
beef salad
SPICY BEEF SALAD
grilled prawns
GRILLED PRAWNS
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MANAGING DIRECTOR JOSEPH CHAN WITH CHRIS ADAMS
// NOSH. // 



Volume HEAT
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Central, Hong Kong
+852
2857 7683




 

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