Monday, 30 July 2012
Volume HEAT Vietnamese
WELCOME
HERE'S YOUR MENU
DIP FOR YOUR PRAWN CRACKERS?
HANOI SPICY FISH CAKES
SPICY BEEF SALAD
GRILLED PRAWNS
MANAGING DIRECTOR JOSEPH CHAN WITH CHRIS ADAMS
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NOSH.
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Volume HEAT
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Central, Hong Kong
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2857 7683
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